Picholine Monocultivar
Extravirgin olive oil made only of Picholine olives variety.
Abundant and enveloping bouquet of overtones of artichoke, green tomato and wildflowers.
Intense, persistent, well-defined flavour. Scents of spiciness and well-balanced hints of bitterness.
We are ones of the few producers in Italy that made this monocultivar.
Mains such as red meat, legume soups, grilles octopus (like in the Pugliese recipe).
Bottles:
100ml
250ml
500ml
PICHOLINE MONOCULTIVAR
Extravirgin olive oil made only of Picholine olives variety.
Abundant and enveloping bouquet of overtones of artichoke, green tomato and wildflowers.
Intense, persistent, well-defined flavour. Scents of spiciness and well-balanced hints of bitterness.
We are ones of the few producers in Italy that made this monocultivar.
Mains such as red meat, legume soups, grilles octopus (like in the Pugliese recipe).
Bottles: 100ml / 250ml / 500ml
Cans: 250ml / 500ml
